Conservation of local crops and their wild relatives
volume of abstracts - 10th African Crop Science Society Conference ...
Reimagining Marginalized Foods: Global Processes, Local Places
Caring for Pollinators - Bundesamt für Naturschutz
Proceedings of the 52nd annual meeting of the Caribbean Food Crops Society, july 10 - july 16, 2016 by Bibliothèque numérique Manioc / SCD Université Antilles - Issuu
Diversifying food and diets Using agricultural biodiversity to improve nutrition and health
Full article: Science and Technology for New Culinary Techniques
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
PDF) Exploring Pathways to Link Agrobiodiversity and Human Health
التقارب نحات كآبة وفد مهد الحضارة التغلب على less palatable still valuable taste crop agrobiodiversity and culinary heritage - refahiye.org
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Mainstreaming Agrobiodiversity in Sustainable Food Systems by Canoa Docs - Issuu
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture - CIFOR Knowledge
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage
'Heritagisation', a challenge for tourism promotion and regional development: an example of food heritage: Journal of Heritage Tourism: Vol 8, No 4
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
التقارب نحات كآبة وفد مهد الحضارة التغلب على less palatable still valuable taste crop agrobiodiversity and culinary heritage - refahiye.org
Five charts that show why our food is not ready for the climate crisis | Climate crisis | The Guardian
Food+Tech Connect Food Biodiversity: Where Flavor and Sustainability Meet | Food+Tech Connect
Frontiers | New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled
Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru
